🌶️ Explore the Trio of Sambal Flavors! 🌶️
Dive into a symphony of flavors with our Trio of Sambals – Jerit (Penyet), Pedas Rempah (Balado), and Bumbu Desa(Ijo Bilis) – each offering a unique taste experience rooted in Indonesian culinary tradition.
Sambal Jerit: 🌶️🌶️🌶️ Experience the fiery kick of our Sambal Jerit, where freshly pounded chilies, tomatoes, and shallots come together to create a bold and spicy relish. Perfect for those who crave intense flavors that linger.
Sambal Balado: 🌶️🌶️ Indulge in the rich and tangy Sambal Balado, crafted with green chilies, tomatoes, shallots, and the savory depth of anchovies. This sambal strikes a perfect balance between heat and umami, ideal for pairing with meats, seafood, or as a dip.
Sambal Ijo: 🌶️🌶️ Savor the exotic taste of our Sambal Ijo, featuring fresh green chilies, tomatoes, shallots, and the distinctive aroma of stink beans (petai). This sambal offers a unique blend of spiciness and nutty flavors, perfect for adding a touch of adventure to your meal.
We cook it Fresh and best to serve it fresh within 2-4 weeks once open. Must be refrigerated.
