🌶️ Explore the Trio of Sambal Flavors! 🌶️

Dive into a symphony of flavors with our Trio of Sambals – Jerit (Penyet), Pedas Rempah (Balado), and Bumbu Desa(Ijo Bilis) – each offering a unique taste experience rooted in Indonesian culinary tradition.

Sambal Jerit: 🌶️🌶️🌶️ Experience the fiery kick of our Sambal Jerit, where freshly pounded chilies, tomatoes, and shallots come together to create a bold and spicy relish. Perfect for those who crave intense flavors that linger.

Sambal Balado: 🌶️🌶️ Indulge in the rich and tangy Sambal Balado, crafted with green chilies, tomatoes, shallots, and the savory depth of anchovies. This sambal strikes a perfect balance between heat and umami, ideal for pairing with meats, seafood, or as a dip.

Sambal Ijo: 🌶️🌶️ Savor the exotic taste of our Sambal Ijo, featuring fresh green chilies, tomatoes, shallots, and the distinctive aroma of stink beans (petai). This sambal offers a unique blend of spiciness and nutty flavors, perfect for adding a touch of adventure to your meal.

We cook it Fresh and best to serve it fresh within 2-4 weeks once open. Must be refrigerated.

🌿🌶️ Experience the Exotic Flavors of Sambal Ijo Petai! 🌶️🌿

Indulge in the unique and bold flavors of Sambal Ijo Petai, a beloved Indonesian delicacy that combines fresh green chilies, tomatoes, shallots, and the distinctive aroma of stink beans (petai). This sambal is a true testament to Indonesia’s rich culinary heritage, offering a harmonious blend of heat and savory notes.

We cook it Fresh and best to serve it fresh within 2-4 weeks once open. Must be refrigerated.

🌿🌶️ Discover the Zesty Flavors of Sambal Bumbu Desa Ikan Teri! 🌶️🌿

Delight your taste buds with the vibrant and aromatic Sambal Ijo Ikan Teri, a traditional Indonesian condiment that promises a burst of flavors in every bite. Crafted from fresh green chilies, tomatoes, shallots, and infused with the umami richness of anchovies, this sambal is a true culinary gem.

We cook it Fresh and best to serve it fresh within 2-4 weeks once open. Must be refrigerated.

🌶️ Experience the Bold Taste of Sambal Pedas Rempah (Balado)! 🌶️

Dive into the vibrant flavors of our authentic Sambal Pedas Rempah (Balado), a tantalizing Indonesian chili relish that brings together the perfect balance of heat and tang. Made from fresh red chilies, tomatoes, shallots, and a medley of aromatic spices, our Sambal Balado is a culinary adventure waiting to be savored.

We cook it Fresh and best to serve it fresh within 2-4 weeks once open. Must be refrigerated.

🌶️ Discover the Bold Flavors of Sambal Jerit! 🌶️

Indulge in the fiery allure of our authentic Sambal Jerit, a beloved Indonesian dish that packs a punch! Made from freshly pounded chilies, tomatoes, shallots, and a secret blend of spices, our sambal is not for the faint-hearted.

What makes our Sambal Jerit special:

Spice Level: 🔥🔥🔥 We cook it Fresh and best to serve it fresh within 2-4 weeks once open. Must be refrigerated. Order now and experience the heat! 🍽️✨