Serving for 1 pax

Rice cooked in herbs, spices and anchovies, especially customise without Petai and Chili. Suitable for approx. 2 pax

Nasi kuning (Indonesian for: “yellow rice”), or sometimes called nasi kunyit (Indonesian for: “turmeric rice”). Suitable for approx 2 pax

5 pieces Tahu And Tempeh Bumbu Kuning (Tumeric Fried Tofu and Tempeh marinated in spices.) Randomly selected.

For approximately 5-6 Pax A colorful and vibrant medley of fresh, seasonal vegetables, carefully selected for their natural flavors and nutritional richness. This blend typically includes a balance of crisp carrots, tender green beans, bell peppers, all harmonizing in texture and taste. (Vegetable variety is subject to availability of fresh ingredients)

🍗✨ Savor the vibrant flavors of our Ayam Geprek! The chicken is typically marinated in a mixture of spices and herbs, then coated in flour or batter and deep-fried until crispy. The result is a golden, crunchy exterior with juicy, tender meat inside. The dish combines a perfect contrast of textures, with the crunchy, crispy chicken and the rich, spicy, and tangy sambal. The flavors can be both savory and fiery, making it a favorite comfort food for many in Indonesia.

🍗✨ Savor the vibrant flavors of our Ayam Lengkuas! Tender chicken simmered in a fragrant blend of galangal, lemongrass, and coconut milk for a dish that’s both exotic and comforting. A true taste of Southeast Asia!

✨ Dive into the delicate perfection of our Hae Cor – fried dumplings filled with succulent, juicy shrimp. Every bite is a tender embrace of tradition and taste! or

“🥟 Experience the heartiness of our Siu Mai – open-faced dumplings brimming with a flavorful mix of tender pork, succulent shrimp, and a touch of umami. Topped with a hint of crab roe, they’re a savory bite you won’t want to miss!