Explore the Rich Flavors of DapoerPeg’s Cuisine

DapoerPeg’s journey began two decades ago in Indonesia, where a cherished family recipe was the heart of a small food stall in Kepulauan Riau. This legacy of crafting authentic Indonesian dishes has been passed down through generations, laying the foundation for what would evolve into DapoerPeg.

The journey in Singapore began with a deep passion for sharing the diverse flavors and rich culinary traditions of Indonesia, using only the finest ingredients. WarungIndo was founded to offer comforting Indonesian food in the Central Business District’s food court in 2011. As the business grew, so did the desire to offer even more – expanding menus and bringing delicious dishes to communities resided at Eastern Singapore in 2012.

Embracing innovation, DapoerPeg was incorporated in 2024 to adds a modern twist to traditional Indonesian fare, blending classic recipes with contemporary culinary techniques. This fusion enhances the flavors while preserving the authenticity of each dish. As a recent growing presence in the online restaurant space, DapoerPeg is expanding its operations to include food shop locations in CBD, 20 Cecil Street #01-07, making it even easier for food lovers to enjoy authentic Indonesian flavors with local fusion recipe. As DapoerPeg continues to grow and innovate, we remain committed to honoring Indonesia’s culinary traditions, while bringing the vibrant flavors of our heritage to the world, one dish at a time.